Harvest Apple Bars
2 ½ cups Whole wheat flour
1 tsp Salt
1 cup Shortening
1 Egg yolk and enough water to fill a cup ¾ full
6 Large apples, peeled and thinly sliced
1 ½ cups Sugar
1 heaping tsp of cinnamon
1 Egg white, beaten
Preheat oven to 375 F.
Glaze
1 cup icing sugar
1 tsp vanilla
enough hot water to make a thin glaze
1
Mix flour, salt, shortening and egg yolk mixture together till its soft and resembles a pie dough. Divide the dough in half. Roll out one half and put it in the bottom of a large cookie sheet. Spread the apples evenly over the dough and sprinkle with sugar and cinnamon. Roll out the remaining dough and place on top. Brush the egg white on top of the dough and sprinkle with raw sugar, if so desired. Bake for 30-35 minutes. Glaze while still warm
Ingredients
2 ½ cups Whole wheat flour
1 tsp Salt
1 cup Shortening
1 Egg yolk and enough water to fill a cup ¾ full
6 Large apples, peeled and thinly sliced
1 ½ cups Sugar
1 heaping tsp of cinnamon
1 Egg white, beaten
Preheat oven to 375 F.
Glaze
1 cup icing sugar
1 tsp vanilla
enough hot water to make a thin glaze