Organic Whole Red Fife Flour

Description

This Heritage grain is ground fresh at our country mill for optimum taste and texture. Filled to the brim with natural vitamins and minerals, the mild, earthy flavor of this whole grain flour adds a wonderful dimension to muffins, cakes, cookies, pizza and other general baking. Can also be used in yeast doughs or sourdoughs.

All our grain is grown organically by certified farmers who are hardworking and dedicated to making the best choice for our customers. There are no preservatives or additives in any of our products, just fresh air and sunshine. We hope you can taste it!

Definition of Organic: according to Oxford Languages (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.