Organic Whole Spelt Flour

Description

Organic Spelt Flour, finely ground from an ancient grain, has all the nutrients and vitamins found in a whole grain flour. This staple is one of our all-time favorites, perfect for quick breads, muffins, cakes and cookies and stands up well in yeast doughs and sourdoughs. It has an earthy, wholegrain flavor that will make you choose it again and again. We recommend this universal flour to those who struggle with gluten sensitivities as it is easier to digest due to its water-soluble properties. Truly a must in any baker’s pantry. * A note to the bread baker: It is best not to overwork spelt when making yeast or sourdoughs as the gluten strands are fragile and too much kneading will break it down.

All our grain is grown organically by certified farmers who are hardworking and dedicated to making the best choice for our customers. There are no preservatives or additives in any of our products, just fresh air and sunshine. We hope you can taste it!

Definition of Organic: according to Oxford Languages (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.